The Syrup Junkies™ – Gingerbread Syrup for Coffee
Whilst the gently spiced aroma of Gingerbread may beckon the memory of Christmas, it’s just as easily enjoyed any other time of the year. In fact, it’s one of the most popular syrups for coffee out there, so we made ours extra special. Our Gingerbread coffee syrup can be enjoyed in any hot beverage and imparts a sweet gingerbread cookie flavour with hints of cinnamon and gentle spices. This one’s extra strong and can over-power you brew, so add in small amounts. A little goes a long way!
The Syrup Junkies Gingerbread Coffee Syrup is the perfect addition to any beverage, especially for those cosy mornings on the couch. It’s a heart-warming flavour that soothes the soul with promises of comfort, all backed by the memory of the gingerbread man and Christmas!
What’s In Our Gingerbread Coffee Syrup?
We use minimal ingredients to keep it simple and free from unnecessary and artificial products. Our extra strong yet natural flavour combination proves yet again to be a winning formula, providing the faultless flavour of an actual gingerbread cookie, easily added to coffee, tea and more. This can be used either as a sweet & flavoursome kick to your brew, or in place of sugar to add a new depth to your drinks.
The Syrup Junkies Gingerbread syrup for coffee contains the following:
- All natural, high-strength flavourings
Colouring agents Artificial Sweeteners Stabilisers Preservatives.
Applications: Tea, coffee, flavoured drinks, dessert drinks, cocktails & baking
Using Gingerbread Coffee Syrup
Shake well before use. Squeeze a 10ml portion into tea, coffees and other hot beverages to add a delicious sweet-treat flavour. Separation may occur which is a natural process.
How to store our Coffee Syrup
Store our Gingerbread Coffee Syrup in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and consume within 4 weeks.